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| Mushroom Dishes |
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We work with the best farmers, Dishes butchers and canners to produce an original range of products like tapenade with morels, cream of boletus, mountain pâté, cooked dishes like beef with boletus, squids with the trumpets, jugged hare with foam, and also biological trout fillets with girolles... and even more delicious dishes to buy during your stay in Villefranche. |
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| Seasonning |
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To vary your salads and your dishes, try vinegar flavoured with morels on a bed of mesclun, oil with truffles on scrambled eggs, oil with boletus on a gersoise salad, vinegar with truffles in Saint-Jacques Sauce... Ideas do not miss. |
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| Aromatized mustard |
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Astonishing to the palate, a vinaigrette with Noix-Girolles mustard sauce with a salad of hot goat's cheese, a cream sauce prepared with mustard with morels with white meat... etc |
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| Pasta with Girolles, rice with Boletus |
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We had produce precise recipes with professionals to create pasta with a wild mushroom taste. It can be cooked with a little fresh cream and Parmesan or with olive oil and persillade to accompany red meat. |
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| Sweets |
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Don’t worry, our delightful sweets are not made with mushrooms but are mushroom shaped: biscuits, chocolates, almond paste.... |
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